This is a delicious Aegean fish stew that is easy to whip up. The fresh dill is essential,
as is the lemon juice. It is important only to add the fish pieces towards the end and not cook them for more than ten minutes, as they will otherwise break up into the stew.
The dried thyme is an optional ingredient, and can be replaced with either dried oregano or dried basil, if that is all you have available.
You can also replace the fish fillets with prawns or other seafood if you prefer.
The dried thyme is an optional ingredient, and can be replaced with either dried oregano or dried basil, if that is all you have available.
You can also replace the fish fillets with prawns or other seafood if you prefer.
